Also known as a ramekin, a soufflé dish is usually glazed and has completely vertical sides. You can use it to make either sweet or savory soufflés: Combine egg whites with a cheese or vegetable base for a lunchtime snack, or add a fruit puree to the mix for a delicious dessert. The souffle dish is essential crockery for any busy home kitchen or hospitality food and service industry.
Item-Souffle Bowl Dish 250ml/8.5oz Code-Souffle-901314
Material-Commercial grade ceramic White
Size-D-105mm x Height 55mm
Care-Microwave safe and dishwasher safe
Delivery-Fast shipping Australia wide
Pick up-Non contact click and collect available
