One of Japan’s oldest cooking vessels, the earthenware donabe (Japanese clay pot) is also a highly versatile tool in today’s kitchen. It’s ideal for cooking hot pot dishes, stews, Japanese rice, and more. These pots are ideal for refrigeration to preserve fruit and other foods.
Suitable for gas cooktops, oven & microwave up to 500 degrees.
Perfect for stews, soups, rice and casserole dishes.
Base size 21cm wide x 16cm high
Total size - 23.5cm wide including handles x 19.5cm high including lid
Colour- Cream with blue floral print
Hand wash only
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