One of Japan’s oldest cooking vessels, the earthenware donabe (Japanese clay pot) is also a highly versatile tool in today’s kitchen. It’s ideal for cooking hot pot dishes, stews, Japanese rice, and more. These pots are ideal for refrigeration to preserve fruit and other foods.
Serves 2-4 people
Suitable for gas cooktops, oven & microwave up to 500 degrees.
Perfect for stews, soups, rice and casserole dishes.
Capacity 2.5lt
Base size 24cm wide x 11cm high
Total size - 27cm wide including handles x 16cm high including lid
Colour- Black body with red lid
Hand wash only
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